Chocolate Twinkie Cake

Ingredients:

Cake:

• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1/2 cup shortening
• 2 eggs
• 1/2 cup milk
• 2 tsp. soda
• 2 cups flour
• 1/2 tsp. salt
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• 1 cup boiling water
• 1 tsp. vanilla

Filling:

• 1 cup milk
• 5 Tbsp. flour
• 1/2 cup margarine
• 1 tsp. salt
• 1 1/2 tsp. vanilla
• 1/2 cup shortening
• 1 cup sugar

Directions:

Cake: Cream sugar and cocoa and then shortening, then the eggs and milk. Add the flour, soda and salt. Put in boiling water last. Beat well. Bake at 350 degrees F for 40 minutes. Cool cake and split.

Filling: Cook flour and milk until thick. Let cool. Add remaining ingredients. Beat and spread between cooled cake pieces.

By Robin from Washington, IA