This is a nice anytime salad. It is easy to prepare the day before a picnic.
Put all the ingredients other than vinegar and oil into a mixing bowl and stir. Then add vinegar and oil and toss lightly. Refrigerate overnight to let the flavors mix together. Pour excessive juices off the salad before serving.
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Don't know if its the same in the US but in Australia dried beans are cheaper. A little preplanning by soaking dried beans in the fridge overnight and cooking up the next day can make this a thriftier meal. For convenience the cooked dried beans can be frozen and taken out as required like canned.
Regards
Jo
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