Easy Fried Pies

Ingredients

• 1/4 cup butter
• 1 cup flour
• 3 Tbsp. hot milk
• 1 egg yolk
• pie filling of your choice
• oil for deep frying

Directions

Cut butter into flour with pastry blender. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well. Roll out small portions on floured surface. Place pie filling in center. Fold over and seal edges. Fry in deep hot fat until golden brown.

By Robin from Washington, IA