Parmesan Ranch Loaf

Ingredients:

• 2 cans Pillsbury refrigerated buttermilk biscuits
• 1/3 cup Parmesan cheese (grated)
• 1/4 cup purchased ranch salad dressing

Directions:

Heat oven to 375 degrees F. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly. Dip one side of each biscuit in salad dressing, then cheese; fold in half to filling is inside.

Place biscuits with fold down in spray coated pan, forming 4 crosswise rows of 5 biscuits each.

Sprinkle any remaining cheese over biscuits. Bake at 375 degrees F for 25-35 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm. Makes 1 loaf.

By Robin