Jiffy Cherry Salad

• 16 crushed graham crackers (1 1/4 cup)
• 1/2 cup melted butter
• 1-8oz pkg cream cheese
• 1 cup whipped cream
• 1 cup confectionary sugar
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• 1 can cherry pie filling

Directions:

Combine graham crackers and melted butter. Press mixture into bottom of a 9" square pan.Reserve some for top. Cream sugar, cheese, and whipped cream and spread over crust. Pour cherries over top of mixture. Sprinkle with reserved crumb mixture. Refrigerate.

By Sharon,Ky