I have a container of pineapple juice that I've saved from canned pineapple and I'm looking for recipes where I can use it up. I would prefer recipes that don't require that I buy more canned pineapple, as I just want to use up the juice that I already have. Thank you.
By Kathy from Sylvania, OH
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
You can use fruit juice in a plain cake mix instead of water to give it a light natural flavoring. You can also freeze it with popsicle sticks and make treats for the kids. (Or the adults, for that matter.)
You could use the juice mixed with water to set gelatin and adds to the flavor.
I drink my leftover pineapple (and other) juice.
Any type of fruit juice is great to cook a pork roast in! Select your roast, rinse it well and pat dry, rub down with seasonings of your choice, place in your crock pot, and add the juice.
I freeze mine into ice cubes, and then put them in a plastic bag. I use in friut smoothies, as well as take a few out to melt and use for marinades etc
Any juices from canned fruit, I always use in place of water when making cakes. Boxed mixes or otherwise. I also buy cans of nectar and use that also in place of water.
Mix with other juice for a good punch drink. Mix with Kool-aid to add flavor. Thicken with corn starch, add some coconut and use as a filler between cake layers.
Here are 3 chicken recipes that use Pineapple Juice:
Teriyaki Chicken Wings 1
Ingredients:
Chicken Wings
Marinade:
1 C. Water
1/4 C. Pineapple Juice
1/2 C. Oil
1 tsp. Ginger
1 C. Soy Sauce
1 tsp. Garlic Powder
1 C. Brown Sugar
(Note: I usually skip the water and just use 1 1/4 C. Pineapple Juice)
Teriyaki Chickens Wings 2
Ingredients:
Chicken Wings
Marinade:
1/2 C. Catsup
1/4 C. Brown Sugar
1/2 C. Pineapple Juice
1/4 C. Honey
1/4 C. Soy Sauce
2 Cloves Garlic, minced
Marinate a couple of hours or over night. Discard the marinade and grill the wings.
Teriyaki Marinated Chicken Breast
1 (6 ounce) can pineapple juice
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon ginger
4 skinless, boneless chicken breast halves
1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Here's one that uses pineapple juice.
Teriyaki Chicken Wings 1
Ingredients:
Chicken Wings
Marinade:
1 C. Water
1/4 C. Pineapple Juice
1/2 C. Oil
1 tsp. Ginger
1 C. Soy Sauce
1 tsp. Garlic Powder
1 C. Brown Sugar
(Note: I usually skip the water and just use 1 1/4 C. Pineapple Juice)
Marinate a couple of hours or over night. Discard the marinade and grill the wings.
Sometimes I use legs and thighs and just put the whole thing in a pan (marinade and all) and bake
Here is another chicken wing recipe that uses pineapple juice:
Teriyaki Wings 2
Ingredients:
Chicken Wings
Marinade:
1/2 C. Catsup
1/4 C. Brown Sugar
Marinate a couple of hours or overnight. Discard the marinade ad grill the wings.
Thank you all for these great ideas.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
