Ham and Potato Puffs

Ingredients

• 3 cups mashed potatoes
• 1-2 cups chopped ham
• 2 eggs
• parsley
• seasonings to taste

Directions

Reserve 1 egg white and mix remainder of ingredients together. Form into balls. Brush with beaten egg white and roll in flour. Bake at 350 degrees F until brown or fry in deep fat. A good way to use up leftover ham and mashed potatoes!

By Robin from Washington, IA