Instead of using fat, such as butter or margarine, I use non stick cooking spray. Take 2 pieces of wheat bread and spray both sides with a non stick cooking spray. Place them in a skillet. When those sides are brown, flip one over, place a piece of low fat cheese on it, then flip the other bread on it, browned side against cheese.
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I have always liked the idea of toasted cheese, but greasy bread fried in butter is unappetizing to me. This is a perfect solution for me. Without all the grease, I think I will be able to taste the cheese a lot better. It also sounds nice and crunchy. Crunchy bread, melty cheese, and no greasiness! Thank you for posting!
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