Blue Cheese Dressing

This is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.

Ingredients:

• 1/2 tsp. mild mustard
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. vinegar
• 2 oz. Danish blue cheese, crumbled
• 1/2 cup olive oil
• freshly ground pepper to taste

Directions:

Mix mustard with lemon juice and vinegar. Add crumbled cheese and mash thoroughly. Gradually add olive oil, stirring until the dressing is completely smooth. Season to taste with pepper.

Source: Novalis River Resort Cookbook, Beaverton, Ontario

By sooz from Toronto, ON