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Dutch Oven Roast Garlic Chicken

Dutch oven meals are great for keeping the kitchen warm during the winter months. This is an easy and delicious roast chicken recipe that turned out wonderful!

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Ingredients:

  • 1 (5 lb.) chicken
  • 3 large carrots
  • 3 large red potatoes
  • 1/2 onion
  • 2 celery stalks
  • 2 garlic cloves
  • 1 Tbsp. olive or canola oil
  • 2 Tbsp. butter
  • 3 cups water

Directions:

Preheat oven to 400 degrees F.

Over medium heat on stove top, pour 1 tablespoon of oil into Dutch Oven and saute celery, onion and one chopped garlic glove.

GarlicChicken400x267.jpg

When ingredients have softened, remove from Dutch Oven and set aside. After cleaning chicken, pat dry with paper towel and season one side with preferred spices.

In small bowl, stir butter and other chopped garlic clove. Spread over entire chicken.

GarlicChicken400x286.jpg

Place chicken in Dutch Oven over medium heat on stove, brown the chicken on both sides, about 10 minutes.

Now add the celery mixture, along with chopped carrots, potatoes and 3 cups of water. Cover and cook in oven until the chicken reaches 165 degrees F, using a thermometer (about 1 1/2 hours).

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Servings: 6
Time:35 Minutes Minutes Preparation Time
1 1/2 Hours Cooking Time

By Patricia from Maple Falls, WA

garlic roast chicken
 

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January 19, 20110 found this helpful

Yummmmm. I know what we are having for dinner tomorrow night. Thanks for sharing.

 
January 20, 20110 found this helpful

Good lookin' supper! Can't wait to try this out. :)

 

Gold Post Medal for All Time! 677 Posts
November 4, 20150 found this helpful

Definitely making this!

 
Anonymous
November 7, 20150 found this helpful

I don't have a dutch oven -- what can I use instead?

 
November 5, 20210 found this helpful

I think 3 hrs. at 400 degress is too long to cook a 6 lb. chicken. Is the time and temperture correct?

 

Silver Post Medal for All Time! 267 Posts
November 6, 20210 found this helpful

Thank you for pointing this out. 3 hours seems like way too long. Similar recipes at 400 degrees F recommend an hour to an hour and a half, or 15 minutes a pound. Best would be to use a thermometer and cook the chicken until it reaches 165 degrees F.

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I've changed the instructions to show that instead. If you try this recipe, please let us know how it turns out.

 

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