Crunchy Cranberry Squares

Ingredients:

• 1 cup quick cooking oatmeal
• 3/4 cup brown sugar
• 1/2 cup sifted flour
• 1 (1lb) can whole cranberry sauce
• 1/2 cup moist shredded coconut
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• 1/3 cup oleo
• 1 Tbsp. lemon juice

Directions:

Mix oats, sugar, flour, and coconut. Cut in oleo until crumbly. Place 1/2 of mixture in 8x8x2 inch greased pan. Combine cranberry and lemon juice. Place on top of mixture. Top with remaining crumbs. Bake in 350 degree F oven for 40 minutes. Cut in squares and serve hot topped with ice cream. Serves 9.

By Sandy from Graettinger, IA