Grilled Potato Skins

Bake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night.

Take the skins add:

• 1 Tbsp. salsa
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• 2 Tbsp. shredded cheddar cheese
• 1 tsp. small diced pepperoni

Preheat your grill then turn on low, balance your skins on the grate and close the lid for 4-8 minutes or till cheese is melted. Remove and enjoy, can also do these on top grate while cooking burgers.

By Debbie from Berwick, ME