Lemon Fizz Salad

Ingredients

• 1 large pkg. lemon gelatin
• 1 medium can crushed pineapple, drained
• 12 oz. 7-Up
• 4 bananas, sliced
• 2 cups mini marshmallows
Advertisement


• 1/2 cup sugar
• 1 Tbsp. flour
• 1 egg, well beaten
• 1/2 cup pineapple juice
• 2 Tbsp. butter
• 1 cup whipping cream, whipped
• chopped nuts (opt.)

Directions

Dissolve gelatin in 2 cups boiling water in bowl. Add pineapple. Chill until partially set. Add next 3 ingredients and pour into 9x13 inch pan. Chill until firm. Combine sugar, flour, egg and juice in saucepan, mixing well. Add butter. Cook over medium heat until thick, stirring constantly; cool. Fold whipped cream into cooled mixture. Spread over congealed layer. Sprinkle with nuts, if desired.

By Robin from Washington, IA