Mix ingredients in order given. Add eggs separately after beating. Bake in slow oven (325 degrees F) until done.
By Robin from Washington, IA
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I would love to know where you got this recipe? I have made this for over 40 years. This is a dessert that we make only at Christmas. My great grandmother said her husbands family from Germany gave her the recipe. There is a little difference in the amounts but that is all. me and my sister are the only ones that I know that make this. Please email me. Thanks Karen. kkwest1956 AT yahoo.com
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