Tender 'n' Tangy Ribs (Crockpot)

I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.

Ingredients

• 3/4 cup vinegar
• 1/2 cup ketchup
• 2 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• 1 garlic clove, minced {or to taste}
• 1 tsp. ground mustard
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 pounds pork spareribs
• 1 Tbsp. vegetable oil

Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on LOW for 4 to 6 hours or until tender.

By Connie from Cotter, AR