South of the Border Chicken (Crockpot)

An all in one dish.

Ingredients:

• Salsa
• Stewed Tomatoes (1 can)
• 1/4 cup Oregano
• 1/4 cup Cilantro
• Lime Juice, as much as desired
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• Hot Sauce, as much as desired
• 3 Chicken Breasts (cut up into chunks)

Directions:

Use enough salsa to cover bottom of crockpot. Next add tomatoes (used my own home made). Sprinkle in the herbs, lime juice and hot sauce. Add the chicken last.

Mix all together, and cook on low 8 hours. Pour over cooked rice (ex. plain, chicken or Spanish).

Source: Just messing around with what I had around and hubby loved it.

By LRP from Lowell, MA