3-In-1 Italian Dip

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 pkg. (8 oz.) shredded Mozzarella cheese
• 1/3 cup mayonnaise
• 1 clove garlic, minced
• 1/2 cup oil packed sun-dried tomatoes, drained, chopped
• 1 cup marinated artichoke hearts, drained, chopped
• 1 cup jarred roasted red peppers, drained, sliced

Directions

Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.

By Robin from Washington, IA