Tuna Loaf Casserole

A quick and easy (and delicious!) way to serve tuna as a main dish.

• 12 ounces canned tuna
• 1/4 cup minced onion
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground thyme
• 2 cups coarse cracker crumbs
• 1/2 cup milk
• 4 eggs beaten
• 1 tablespoon olive oil

Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix.

Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.

Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center.

(copyright 2005; LeAnn R. Ralph)