Snow Leopard Cocktail

I like this because it is very creamy, if you make it right.

Ingredients:

• 1 1/2 oz. Sagatiba Pura Cachaca (Brazilian rum)
• 1/4 oz. amaretto liqueur
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• 1/2 oz. heavy cream
• 3 drops of rose water essence
• 1 shot of espresso

Directions:

Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice. Strain into a martini glass.

Layer the cream on top with the drops of rose water. Draw an "S" with drops of espresso sitting on top of the cream.

Source:

• http://cocktails.about.com/od/rumrecipes/r/snow_leopard.htm

By abdabs40 from Camberley, UK