Blueberry Oat Muffins

Ingredients

• 1 1/4 cups flour
• 1 cup quick-cooking oats
• 1/2 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
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• 2 egg whites
• 1/2 cup water
• 1/3 cup vegetable oil
• 1 cup fresh or frozen blueberries

Topping:

• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon

Directions

In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with nonstick cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

By Robin from Washington, IA