Cook onion and pepper until clear, but not brown. Add rest of ingredients. Pour all into a well greased Pyrex (rectangle) dish. Bake 45 minutes at 350 degrees F. Sprinkle a can of French-fried onions over the top of the casserole the last 5 minutes of baking.
By Robin from Washington, IA
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One question - does "chicken soup" mean Cream of Chicken soup or something else? Thanks!
The chicken soup in this casserole is cream of chicken as you would expect from most casseroles.
Thanks Robin - that's what I thought, but I wanted to be sure. I've noticed a lot of ingredients, when listed on this site, are identified by its regional description, we all do it, so before I wasted any of the ingredients.......
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