Chicken Rice Bake

Ingredients:

• 3/4 cup brown rice, washed clean
• 1 chicken, cut into serving pieces (3 - 3 1/2 lbs.)
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• 1 pkg. onion soup mix
• 1 can cream of chicken soup
• 2 soup cans milk
• 1/4 cup water

Directions:

Put rice in bottom of large baking pan (9x13 inch). Place chicken pieces on top. Mix rest of ingredients together and pour mixture over rice and chicken and bake at 325 degrees F for 2 hours, covered and 1/2 hour uncovered.

By Robin from Washington, IA