In a saucepan, melt butter, stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt, and pepper. Remove from the heat. Place 3 asparagus stalks on each ham slice. Roll up, and fasten with a toothpick if necessary. Place in a 9x13 baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375 degrees F for 20 minutes. 8 servings.
By Robin from Washington, IA
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