Chicken Breasts With Chipped Beef

• 4 chicken breasts (halved and de-boned; I buy boneless)
• 8 slices bacon
• 1 can mushroom soup
• 1 jar dried beef
• 8 oz. sour cream

Directions:

Wrap each chicken breast in slice of bacon. Lay chicken on top of beef. Combine mushroom soup and sour cream; pour over chicken. Bake 3 hours at 250 degrees. This can be prepared the night before, covered, and put in refrigerator. Good served with wild rice.

By Robin