Mexican Salad Dressing

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

1 cup sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. celery seed
2 tsp. prepared mustard
1/3 cup vinegar
1 cup salad oil
1 med. onion, finely chopped (opt.)

Directions

Mix in order given. Gradually add oil and keep beating so oil won't separate. Serve with assorted veggies and salad greens.

By Robin from Washington, IA

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Recipe: Mexican Salad Dressing

Robin
Diamond Post Medal for All Time! 5,887 Posts

August 26, 2011

Very tasty!

Ingredients:

2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. garlic powder
10 Tbsp. oil
4 Tbsp. Worcestershire sauce
4 Tbsp. chili sauce

10 Tbsp. ketchup
6 Tbsp. wine vinegar

Directions:

In medium size wide mouth bottle (with tight fitting lid) combine all ingredients. Cover tightly and shake well. Allow to ripen at room temperature. Chill. Shake well before serving. Makes 2 1/2 cups (keeps well). Similar to a dark-rich French dressing.

Servings: varies

Prep Time: 15-20 Minutes

Cooking Time: 0 Minutes

By Robin from Washington, IA