Marinate meat in your favorite combination for several hours. Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in honey, mustard, tomato sauce, water, vinegar and soy sauce. Cover and simmer 10 minutes or until meat is tender. Serves 4.
By Robin from Washington, IA
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I really needed a recipe like this. Thank you! I just bought some steak at the store yesterday.
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