I'm not sure what to call it - it's an appetizer made of bread/cheese and butter. Someone gave me the recipe many years ago and I've lost it. What I do recall about it, was it was slices of thin white bread and butter and you dipped it in a cheese sauce - then froze and then baked before serving. They were sinful! Thanks
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We called this Cheese Puffs.
Melt 1/2 cup butter, 3 oz of cream cheese and 1/4 pound grated jack cheese. Cut up a 1 pound loaf of unsliced bread into about 1 inch square cubes. When cheese is melted fold in 2 beaten egg whites.
Wow, that is the same recipe I have and have not made it for over 25 years. Glad you asked the question. I was looking for the recipe when I realized that eileen-e has already responded.
Do you just dip one side of the bread in the sauce or do you cover them completely? This sounds great and I'd love to make it for a friend's bridal shower coming up. Thanks :)
To Tara: Dip the whole piece of bread into the cheese. I use a toothpick!
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