Dorothy's Dinner Rolls

Ingredients

• 1 cup milk
• 1/2 cup warm water
• 1/4 cup sugar
• 2 eggs
• 1/4 cup margarine
• 1 tsp. salt
• 2 packages. yeast
• 5 1/4 cups flour

Directions

Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl. Put dough in bowl, turning once. Cover; let rise 30 minutes. Make 3 small balls for clover leaf (for each roll); dip in melted margarine and put in muffin pan. Let rise 30 minutes. Bake at 350 degrees F for 15 minutes.

By Robin from Washington, IA