Sea Foam Salad

Ingredients:

• 1 cup pear juice
• 1 (3 oz.) pkg. lime gelatin
• 2-3 (3 oz.) pkgs. cream cheese
• 2 Tbsp. cream
• 1 can pears
• 1 cup whipping cream

Directions:

Heat pear juice; add gelatin and stir until dissolved. While still hot, pour over cream cheese which has been blended with the 2 tablespoons of cream. Stir until uniform. Refrigerate until it begins to thicken, then add pears which have been mashed with a fork. Use blender for a really smooth salad. Fold in whipped cream and pour into a mold. Refrigerate until firm.

By Robin from Washington, IA