Fresh Fruit Muffins

Ingredients:

• 1/4 cup olive oil
• 2 Tbsp. sugar
• 2 Tbsp. warm honey
• 1 egg
Advertisement


• 1 tub (200 grams/7 oz.) low fat fruit yoghurt
• 1 cup chopped fruit (eg., strawberries, bananas, apples)
• 1 1/2 cups self-raising flour

Directions:

Pre Heat oven to 200 degrees C (400 F). Mix together well oil, sugar, honey, egg, yoghurt, and fruit. Sift flour and mix in gently, just enough to blend ingredients, be careful not to over mix.

Place spoonfuls of mixture into greased muffin tray (or can line with paper patty pans if prefer). Cook for approx 15-20 minutes. Check a couple of times to see how going. Can be served warm or cold, iced or plain, whichever you fancy, delicious either way.

Source: From a friend

By Lorraine from Perth, Western Australia