Frosty Peach Supreme

A nice chilled dessert that tastes great especially in summer

Ingredients:

• 1 cup sliced fresh or frozen peaches, divided
• 2 cups (16 oz.) peach yogurt
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• 1 carton (8 oz.) frozen whipped topping
• 1 graham cracker crust

Directions:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.

Cover and freeze for 4 hours or until firm. Top with remaining peaches

Source: Friend

By Sherry from Poulsbo, WA