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Porcupine Meatballs


Diamond Post Medal for All Time! 5,887 Posts
My mother in-law got me started on these years ago. Our family really enjoys them!

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup uncooked rice
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  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 7 Tbsp. grated onion
  • 1 can tomato soup
  • 1 cup hot water

Directions:

Combine ground beef, rice, salt, pepper and onion. Shape into 12 balls. Mix hot water and soup and pour over balls. Cover and bake 40-45 minutes. Uncover last 15 minutes of baking time.

Servings: 6
Prep Time: 15-20 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA

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June 18, 20120 found this helpful

If I want to double this recipe do I also double the soup and water? I know sometimes when doubling you can end up with two much liquid if you simply take ingredients x 2.

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Thanks.

 
June 18, 20120 found this helpful

If I want to double this recipe do I also double the soup & water? I know when doubling
some recipes you end up with too much liquid by simply taking ingredients x 2. Thanks!

 
November 15, 20160 found this helpful

What is the temp for the oven or is it simmer for that cooking time?

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
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