Saute' onion in butter. Add rice. Saute' 3 minutes. Add bouillon, salt, and raisins. Boil; remove, cover and let stand 5 minutes. Fluff and stir in almonds.
By Robin from Washington, IA
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Similar to this & VERY yummy
1 can each Beef Consomme & French Onion Soup
1 stick butter cut in small pieces
1 large can mushrooms undrained
1 c regular rice,,not instant
Bake @ 350 for 1 hour
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