By Robin from Washington, IA
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This recipe incorporates several tasty, as well as healthy, "everyday" foods. It's a treat that's not a wallet buster! It makes a great dish for freezing in portions for a fast reheat.
This is the BEST casserole I've ever had. Preheat oven to 350 degrees F. In large casserole dish or dutch oven spray with non-stick cooking spray.
Cook noodles according to package directions. Drain well. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
This is a yummy one-dish meal. Very economical and very tasty. Casseroles, I think, are the perfect cold-weather meal.
In 9x13 inch pan, layer frozen broccoli and cooked chicken. Combine soup, milk, cheese and chips. Spoon sauce over broccoli and chicken.
Place chicken and broccoli in layers in 9x13 casserole. Mix soup, milk, mayonnaise and lemon juice.
Take about 2-3 broccoli stalks and steam in microwave for approximately 6-7 min. While that is cooking, cut up 2 boneless, skinless chicken breasts into cubes and saute in a frying pan until opaque.
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Prepare dressing as directed on box. Make sauce (with all ingredients EXCEPT mayonnaise), when bubbly - add mayonnaise and blend well.
Cook broccoli in boiling salted water until tender; drain. Arrange in 8x8 inch glass baking dish for flowerets facing outward. Place chicken on top
Mix all soup and broth together and place a little sauce on bottom of greased baking dish. Place chicken on sauce, then broccoli and mushrooms.
