Frozen Chocolate Mousse Roll

Ingredients:

• 1 box chocolate flavor mousse mix
• 1 cup milk
• 1 ready-to-fill Spongecake Roll
• For garnish: chocolate fudge topping (from jar or bottle)

Directions:

Prepare mousse with the milk according to package directions. Refrigerate 1 hour or place in freezer 30 minutes or until set. Unroll cake, fill with mousse and reroll. Wrap in plastic wrap and freeze until firm, at least 8 hours. (For longer storage, wrap over with foil; freeze up to 1 month).

To serve, unwrap cake and transfer to serving platter. Drizzle with chocolate fudge topping and let stand at room temperature about 30 minutes to soften mousse.

By Robin from Washington, IA