Wild Duck With Mushrooms

Ingredients:

• 1 wild duck
• 1 onion, sliced
• 1/4 cup butter
• salt and pepper
• 1 cup fresh, sliced mushrooms
• 2 Tbsp. flour
• 1/8 tsp. thyme
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• 2 cup water

Directions:

Prepare duck and disjoint. Brown with onion in fat. Add salt, pepper and 2 cups water. Cover and cook over low heat for 1 1/2 hours. Saute' the mushrooms, add the flour and thyme; add to duck and continue cooking 30 minutes. Serve with a border of wild rice.

By Robin from Washington, IA