Combine chicken stock, bones, meat, onion and bay leaf in large soup pot. Bring to a boil and simmer for one hour. Add barley and continue to simmer for 30 minutes. Add vegetables and simmer for 30-40 minutes or until vegetables and barley are cooked. Remove bones.
By Raymonde G. from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!