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Best Cooked Cabbage


Silver Post Medal for All Time! 361 Posts

Ingredients

  • 1 head cabbage cut into 8 wedges
  • Olive oil
  • Creole season or mixed seasoning
  • 2 Tbsp. butter or margarine, cut into small pieces
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Directions

Put each wedge in its own piece of foil. Sprinkle with oil and season. Dot with butter. Wrap tight. Bake at 350 degrees F for 45 minutes to 1 hour, or until fork tender.

By Connie from Oden, Arkansas

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May 19, 20070 found this helpful

Tried this for supper tonight but used Caribbean seasoning. Husband thought it was great. Definitely one to add to our favourites.

 
May 31, 20070 found this helpful

I have tried this recipe on several occasions.It's very good.Have used various herbs and seasonings as well.Thank you.

 
By Rod (Guest Post)
August 2, 20070 found this helpful

Also works great in the microwave,Rub quartered pieces with butter,salt,pepper and put in covered dish or safe sealable bag.6-7 minutes umm good.even had people that said they didn't eat cabbage love it.

 

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Food and Recipes Recipes VegetablesMay 17, 2007
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