Cook egg yolks, milk, sugar and salt until thick. While hot, add gelatin and 1/2 cup water. Let cool until very thick. Whip egg whites and 1/2 tsp. vanilla. Whip Dream Whip, 1/2 cup milk and 1/2 tsp. vanilla, then whip the two together. Pour in first mixture and stir well to mix. Put in graham cracker crust. May top with whipped cream when served. Note: If you strain the egg yolk mixture, it somehow makes it smoother.
By Robin from Washington, IA
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