This is really good as a spread on sour dough or French bread and I love using it as a dip for Jicama!
Beat ingredients in a small bowl until blended. Chill until serving.
By Deeli from Richland, WA
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Spread some of this between two slices of french bread (like a sandwich) then dip the whole thing in a dish of beaten eggs mixed with a bit of milk and vanilla. Fry like french toast, then sprinkle with a little powdered sugar before serving.
That sounds so good, Juliejovo! Thanks for the idea :-)
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