Southwestern Chili Dip

Instructions

• 1 package shredded cheddar cheese
• 1 cup mayonnaise
• 1 can chopped rip olives, drained (Same some)
• 1 can green chilies, chopped & drained
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• 1/4 tsp. garlic powder
• Few dashes of Tabasco sauce (opt.)

Topping

• 1 medium tomato, chopped
• 1/4 cup sliced green onions
• Remaining black olives

Directions

Stir together first six ingredients until well combined. Spread into a 9 inch pie plate. Bake at 350 degrees F for 20 minutes. Remove from oven. Sprinkle with toppings. Serve warm with pita or tortilla chips. Note: Cheese mixture can be covered with plastic wrap and chilled up to 4 hours before baking. Baking time will need to be increased.

By Robin from Washington, IA