Yummy Hash Browns

Ingredients

• 2 cups shredded American or cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup finely chopped onion
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• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped red pepper
• 1/4 cup butter, melted
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 package frozen hash browns, thawed (32oz.)
• 1 cup crushed corn flakes
• 1 Tbsp. butter, melted

Directions

Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.

By Robin from Washington, IA