Bratwurst And Sauerkraut

Ingredients:

• 1 pkg. bratwurst (1lb.)
• 1 jar sauerkraut (1qt.)
• 1/3 cup brown sugar
• 2 Tbsp. dry onion soup mix
• 1/2 cup water

Directions:

Place bratwurst on bottom of casserole dish. Drain sauerkraut and mix with brown sugar, dry onion soup mix, and water. Pour this over bratwurst, cover and bake at 350 degrees F for 1 hour.

By Robin from Washington, IA