Swiss Cream Steak

Makes a tender rich meat dish from a cheaper cut of meat.

Ingredients:

• 2 lb. round or cheap cut steak
• shortening or oil to brown the steak
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• 2 onions sliced
• 1/2 cup water
• 1/2 cup sour cream
• 2 Tbsp. grated cheddar cheese

Directions:

Flour and season the steak with salt, pepper and paprika, brown in the melted shortening.

After you turn the meat add onions, sour cream and grated cheese.

Pour the water around the edges. Cover tightly and simmer until the meat is tender.

Garnish servings with more sour cream and a sprinkling of grated cheese.

By Ann Winberg from Loup City, NE