Round Steak and Vegetable Casserole

Ingredients

• 2-3 lb. round steak, cut into serving pieces
• garlic, to taste
• 2 Tbsp. oil
• 1 large onion, sliced
• 2 cups fresh mushrooms, sliced
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• 1/2 lb. green beans, cut up
• 3 large tomatoes, peeled and sliced
• 1/2 cup uncooked regular rice
• 2 tsp. salt
• 1 1/2 tsp. sweet basil
• 1/4 tsp. black pepper
• 1 cup cheddar type cheese, shredded

Directions

Brown meat and garlic in oil. Arrange 1/3 of the sliced vegetables in a 4 qt. casserole. Place half of meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice. Top with remaining sliced vegetables and seasonings. Cover and bake at 375 degrees F for 1 1/2 hours or until meat is tender. Remove cover; sprinkle cheese over vegetables and return to oven to melt the cheese.

By Robin from Washington, IA