Beef Potato Balls

Ingredients

• 3 cups ground beef
• 3 cups shredded potato
• 1 tsp. salt
• 3/4 tsp. pepper
• 1/2 cup onion, (opt.)
• 3 cans tomato soup
• 2 cups shredded mozzarella cheese

Directions

Mix ground beef, potato, salt, pepper and onion very well in large bowl. Shape above ingredients into balls. Lay balls in a well greased casserole dish. Pour soup over balls and bake covered at 350 degrees F for 50 minutes. Remove from oven and sprinkle with cheese, return to oven for 10 more minutes, uncovered.

By Robin from Washington, IA