This is an OLD recipe!
4 eggs
3 cups all purpose flour
3 teaspoons baking powder
1 cup (2 sticks) UNSALTED butter,at room temperature
1 cup milk
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Hi Sharon
I began to read the recipe and realised that you left out eggs in the ingredients. I am assuming becuase you have eggs in the instructions, that they have to go in.
This is very similar to a tried and true vanilla cake recipe I use all the time....
By the way, how much does a stick of butter weigh? I'm an Aussie, and our butter comes in 500g paper wrapped packets.. just over 1 lb in your measurements. Actually I wish they would sell it in smaller amounts... especially when you run out just before pay day...lol
Cheers
Bev
Bev, Sorry I DID leave out the eggs in the 1-2-3-4 cake recipe.It calls for 4 eggs. As for the butter it calls for 1 cup or 2 sticks my guess is maybe half of that package.I really don't know anything about it as far as weight.
2 sticks of butter is 1/2 pound. So you were right about that.
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