Beef and Rice Skillet

Ingredients:

• 3/4 lb. ground beef
• 2 Tbsp. margarine
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 med. onion
• 1/2 green pepper
• 1 1/3 cup Minute Rice
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• 1 can tomatoes (1lb.12oz.)
• 1/2 tsp. mustard (opt.)

Directions:

Lightly brown meat in margarine in large skillet. Season with 1 teaspoon salt and the pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. Stir in Minute Rice, right from the box. Saute' over high heat until rice is lightly browned. Add tomatoes, mustard and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes uncovered. Serves 4-5 hungry people!

By Robin from Washington, IA