Using Every Bit of Salad Dressing

When I make dressing, it's usually in a round bowl like this. Once it's down to just enough for a smaller salad, I don't bother trying to scrape enough out and messy up another bowl.

I simply put the salad in that bowl and mix it up. Today was light day, so I just had Surimi (imitation crab), cauliflower, and the little dots are dehyrdrated cranberries. As Rachel would say, "Yummo!"

You could do the same with Hummus, too.

By Sandi/Poor But Proud from Salem, OR