Stuffed Baked Potatoes

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

2 baking potatoes, rubbed with oil and baked until tender, 45 min.- 1 hour.
1/2 cup buttermilk
1 tsp. garlic powder
1 Tbsp. dried onion
dash pepper
1/4 cup chives

Directions:

Cut potatoes in half and scoop out and mash potato. Add rest of ingredients to potato and mix well. Pile into potato skins and broil until browned.

By Robin from Washington, IA

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Archive: Stuffed Baked Potatoes

October 28, 2009

Ingredients

8 baking potatoes
Vegetable oil
1/3 cup butter or margarine, softened
1/4 cup chopped fresh chives or 2 Tbsp. dried chives

1 tsp. salt
1/4 tsp. pepper
1/3-1/2 cup evaporated milk
Paprika

Directions

Rub potato skins with oil; pierce with a fork. Bake at 400 degrees F for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency Spoon into potato shells; sprinkle with paprika. Place on an ungreased baking sheet. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. 8 servings.

Note: Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for re-heating.

By Robin from Washington, IA